ABOUT FAIRMONT SINGAPORE AND SWISS\xc3\x94TEL THE STAMFORD
At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues!
We are looking for a diverse group of passionate individuals to join our two iconic hotels with 13 restaurants and bars; one of Asia\xe2\x80\x99s largest and award-winning Willow Stream Spa; and the cutting edge Raffles City Convention Centre.
Come and be a part of the RC family, and let us work with you to build a dynamic and fulfilling career where everyone will have equal opportunities for growth and success.
Take the step to be a part of something big today, we\xe2\x80\x99d love to hear from you!
Management Trainee, Food & Beverage
The Food & Beverage Team is managed by a professional, friendly and dedicated team of Servers, Hosts and Team Leaders. Your leadership skills and the values you model as a Management Trainee will inspire your team - not only to ensure an exceptional guest experience, but also to grow their careers with Fairmont Singapore and Swissotel The Stamford.
Management Trainees will embark on a 12-month training programme in preparation for assuming a leadership role within the department.
An individualized development plan is created to map out rotations as well as each individual\'s agreed learning outcome. Upon successful completion of the 12-month training period, the candidate will be placed in a suitable management position, serving an 18-month bond with the company.
Summary of Responsibilities:
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
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