Job Description

Fish & Co. is a casual, family restaurant chain serving fresh seafood in a pan, a unique dining experience that drew inspiration from the Mediterranean fishermen who caught seafood fresh from the seas, cooked and ate it straight from the pan.
Designed with a casual, nautical ambience, Fish & Co. uses only the freshest fish and seafood, as well as natural ingredients like olive oil, herbs and various spices from around the world. Fish & Co. has been delighting customers with great tasting meals in generous portions and warm, friendly service - true marks of quality and value.
Mission
To provide good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment.-
Brand Values

• Customers First
• Integrity
• Long-term Vision
• Passionate about people
• Pursuit of Excellence
• Teamwork

Job Overview:
The Management Trainee (Kitchen Operations and Digitalisation Intern) will assist the kitchen team in food preparation, kitchen management, and workflow optimisation through digital tools. The role provides exposure to back-of-house operations and introduces students to digitalisation in production planning, inventory tracking, and operational efficiency.
Key Responsibilities:

• Assist in food preparation, including sauces, seasoning, and ingredients under supervision.
• Support kitchen operations at various stations (wet and dry).
• Operate kitchen equipment (e.g., grill, fryer) safely and efficiently.
• Learn and assist with inventory management using digital tools or software.
• Observe and contribute to workflow and process improvement initiatives.
• Maintain hygiene and food safety standards as per company and regulatory requirements.
• Perform ad-hoc duties or support the Head Chef in kitchen management tasks.

Learning Outcomes:

• Understand the operational workflow of a professional kitchen.
• Apply digital tools to manage inventory, productivity, and kitchen efficiency.
• Develop foundational skills in food preparation and kitchen management.
• Demonstrate the ability to identify and propose improvements to kitchen operations.

Preferred Skills / Attributes:

• Interest in F&B operations and kitchen processes
• Strong teamwork and time management skills
• Awareness of food hygiene and safety standards
• Willingness to learn and apply digital solutions in daily tasks

Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

Skills Required