Preparation of dishes according to the company's standards
Take charge of daily operational matters to ensure a smooth flow of operations
Manage staff duty roster and assign duties
Ensure staff compliance with Company Standard Operating Procedure (SOP)
Conduct orientation and training for new staff
Order and manage inventory from suppliers
Enforce good hygiene practices and upkeep cleanliness standards
Manage customer complaints and ensure customer satisfaction
Any other ad-hoc duties assigned by the superior
Job Requirements
At least 2 to 3 years of relevant F&B managerial experience
Candidate must possess at least Bachelor's Degree in any field
Team player with good leadership and communication skills
Able to strive in fast fast-paced environment
* 6 days work week
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