Manager Assistant
SG, Singapore
Job Description
Directing the daily operations of the restaurant, including food preparation, cooking, serving and claen up. Hiring, training and managing restaurant staff, including cooks, servers and dishwashers. Scheduling staff shifts and assigning duties. Ensuring customers receive high-quality service and enjoyable dining experience. * Handling customer complaints and feedback with profesionalism and care.
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Job Detail
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Job IdJD1642724
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned