oversees daily operations, staff management (hiring, training, scheduling), inventory, and finances to ensure a high-quality customer experience and profitability
. Key duties include maintaining food and service standards, ensuring health and safety compliance, resolving customer complaints, and managing operational costs. Strong leadership, communication, and organizational skills, along with proficiency in management software, are crucial for success in this role.
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Job Detail
Job Id
JD1596239
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
SG, Singapore
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.