Responsibilities:
Coordinating daily management operations
Delivering superior food service and maximizing customer satisfaction
Responding efficiently and accurately to customer complaints
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Able to work night shift
Requirements?
Proven work experience or similar role
Proven customer service experience as a manager
Strong leadership, motivational and people skills
* Acute financial management skills
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