Job Description

Responsibilities:


Manage all food and Beverage and daily operations within budget Preserve excellent levels of internal and external customer service Design menus Purchase and control of inventory, keep a meticulous record of income and expenses. Identify customers need and respond to all of their concern Recruitment and training of staff Negotiate supplier arrangements for food and beverage products Responsible for the daily operations of the outlet Regularly audit the compliance of the SOPs Maintain good hygiene and proper food handling Maintain high standards of cleanliness & safety


Requirements:





Diploma or higher in similar or related field is preferred Good Knowledge of Food and Beverage Strong leadership skills and team motivator Willing to groom and train your team Good communication with the Ops Manager and the rest of the team Inventory management Ability to work under pressure Ability to multi task Good organisational skills * Proficiency in MS Office.