Job Description

Job Details

Perm role with full benefits including AWS and bonus Working days and hours - 5.5 days work week, office hours Need to possess class 3 license, vehicle provided from company, allow to drive back Basic Salary + Mobile allowance+ Incentive monthly At least four years of relevant experience in the F&B sector, including two years in a management role

Job Responsibilities:

Manage daily operations of food stalls, ensuring coffeeshop operational efficiency. Meet monthly sales goals and oversee sales performance for each stall. Supervise maintenance and small-scale renovations at designated stall. Facilitate marketing efforts for food stalls, guaranteeing timely rental collections from tenants. Handle staff management including product quality, customer service excellence, recruitment, and the implementation of advertising and promotional activities. Lead and inspire staff to achieve sales objectives and customer satisfaction. Review operational processes and recommend enhancements. Manage inventory assortment and maintain appropriate stock levels at outlets. Address additional operational concerns and undertake projects as needed. manage the stall tenancy related issues able to effectively resolve the problem related to coffeeshop operation.eg, staffs, stall owners

Job Requirements:

Minimum NITEC certificate/Diploma or higher in Hospitality/F&B/Tourism or a similar field. At least four years of relevant experience in the F&B sector, including two years in a management role. Demonstrated leadership abilities with strong analytical and decision-making skills. Effective people management, communication, and listening skills. * Fluent in English