Job Description

The Company

At IRVINS, you'll join Singapore's high growth homegrown consumer food brand expanding quickly on the global stage, with 5 offices and 19 markets worldwide, and a product lineup that redefines the food industry.


Founded in 2008, over the years we have pivoted and evolved from an F&B restaurant into a modern food CPG startup. With IRVINS' global reach, category and market leadership, and startup mentality, we welcome people with a builder attitude keen on building things from scratch and help turn a homegrown brand into Singapore's iconic global consumer brand.

Roles and Responsibilities:

Project Management

Prepare a detailed programme and ensure that the assigned tasks are completed within the time frame. Review and provide project-related correspondence including progress reports, proposals, requirements documentation and presentations. Facilitate interactions between external supplies, contractors / sub-contractor and project team to ensure smooth delivery of work including providing training to production crews. Liaise with external suppliers and professionals to provide opportunities and specific technical needs for the team.

Facility Management

Ensure factory facilities are always maintained to a good standard of cleanliness and security.

Equipment Management

Initiate Mean time to repair (MTTR) for improvement. Manage all cases of machine and/or equipment breakdown and assists in timely repair. Ensure all machineries undergo regular servicing as per scheduled. Ensure daily Maintenance Job order record is updated for Management review. Ensure machine and equipment service log book is updated. Support the new product development, establish machine handling SOPs and ensure the smooth Go Live implementation. Coordinate and drive new equipment installation, commissioning, testing and release for use.

People Management

Ensure all team members follow the factory operations procedures, processes, internal and external quality are in place and compliance to food safety, quality standard and statutory laws.

Our dream candidates:

Planning & Organizing Detail-oriented and committed to operational excellence Good Communication & Good Teamwork Strong knowledge of building systems, equipment maintenance, and safety standards. * Preferably 1-3 years of engineering experience with manufacturing equipment/machines (experience in food manufacturing is a plus, Excel and CAD tools (AutoCAD & Inventor preferred))