Job Description

Working with the Marcom Manager, you will be required to create marketing communication strategies, liaise with media professionals and work closely with various sales teams and operations to assist in publicising and selling their products and services:

Responsibilities:

• Manage day to day marketing & promotion matters for restaurant outlets
• Manage marketing & promotion campaigns for Catering & Event Sales
• Responsible for the coordination and execution of marketing communications and advertising
• Media relations and media monitoring
• Manage presence in social media platforms, including Facebook, Instagram, etc
• Plan and develop marketing materials with Restaurant Managers to generate sales leads
• Work closely with copywriters and designers in producing marketing materials of visual impact and within brand guidelines
• Copyedit, proof read and revise communication materials and menus
• Handle customer feedback and respond promptly
• Establish and maintain excellent public relations with external partners and stakeholders
• Create marketing and promotional materials, both print and electronic
• Promote products and services through various marketing channels and public relations initiatives
  

We are looking for a highly motivated individual with the following strengths & qualifications:

• Minimum Diploma in Marketing or related field
• Minimum 1 year relevant experience with a Chinese restaurant
• Strong consumer and product awareness
• Good organizational and planning skills
• Excellent written and verbal communication skills
• Able to work on multiple projects at any given time
• Able to work under pressure and meet tight timeline
• Good attention to detail and accuracy
• Strong IT skills
• Good knowledge of Marketing techniques and application
• Self-motivation
• Team player with good interpersonal skill
• Creative skills in press ads, design and other marketing collaterals
  

Candidates with more experience may be considered for the position of Senior Marcom Executive.