We are a growing F&B group in Singapore. We are looking for a proactive and detail-oriented
Marketing Manager
to plan restaurant promotions, organise events, and create engaging content. This role also involves tracking promotional budgets and preparing marketing cost reports to support management decisions.
Roles & Responsibilities
Plan and execute restaurant promotions, seasonal campaigns, and customer events.
Create marketing content including food and ambience photos/videos for social media platforms.
Manage and monitor social media accounts to increase customer engagement and brand awareness.
Coordinate with designers and vendors to produce marketing collaterals.
Track marketing expenses, prepare promotion cost reports, and evaluate ROI of campaigns.
Support restaurant branding, advertising, and customer loyalty programmes.
Assist management in business development initiatives and marketing-related administration.
Requirements
Degree/Diploma in
Business, Marketing, Accounting, or related disciplines.
2-3 years of relevant experience in F&B, retail, or hospitality industries preferred.
Knowledge of social media marketing, content creation, and event planning.
Strong analytical and numerical skills for budget tracking and marketing ROI analysis.
Creative, organised, and able to work independently as well as in a team.
Able to work on weekends and public holidays when required.
Salary & Benefits
Monthly Salary:
SGD 5,600 - 6,500
(commensurate with experience)
Staff dining benefits
Career development opportunities
Supportive and dynamic work environment
Key Skills
Marketing Campaign Planning & Execution
F&B Promotions & Event Management
Content Creation (Photography & Videography)
Social Media & Digital Marketing
Budget Tracking & ROI Analysis
Customer Engagement & Brand Awareness
* Communication & Teamwork
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