Job Description

Job Title: Master Chef
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 6000 - 6500
Location: Central, Singapore
About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
:
- Menu planning: Create menus that are appealing and meet culinary standards - Food preparation: Oversee the preparation process and ensure dishes are presented in a standardized way - Staff management: Hire, train, and supervise cooks and other kitchen staff - Inventory control: Order food and supplies, and monitor inventory levels - Quality assurance: Taste dishes before they go out to customers, and approve dishes for service - Sanitation: Monitor sanitation practices and ensure compliance with safety and hygiene standards - Budget management: Manage the kitchen's budget and estimate staff workload and compensation - Equipment maintenance: Inspect equipment for cleanliness and functionality, and arrange for repairs when needed
Job Requirements:
- At least 5 years of experience in Italian or French cuisine, and possibly Japanese cuisine- Experience working in a hotel- Able to work on weekends and Public Holidays- Good team player and ability to manage a team
Compensation:
- Working Location: 3 mins walking distance from MRT Chinatown- Working hours: 10am to 10pm (2 shifts rotational) - Working days: 5 days/week (shift rotational)- Meal allowance provided- Annual Leave, Medical Leave, Opportunities for career advancement- Opportunity to work in a prestigious 4-star hotel setting
Interested applicants are invited to submit their resume via clicking the apply button.
JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )
Job ID: 3508

Skills Required