Master Chef
Singapore, Singapore
Job Description
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- Prepare Authentic Indian Cuisine
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
- Position kitchen staff according to operation needs to maximize kitchen efficiencies.
- Manage quality and level of kitchen inventory as well as products delivered from suppliers.
- Understand food cost models and how these impact the profitability of the restaurants.
Responsibilities:
- Menu Execution and Delivery
- Understand food cost models and how these impact profitability of restaurants
- Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
- Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu
- Kitchen Processes and Concept Development
- Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
- To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
- Oversee the setting up and cleaning of stations by staff
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Job Detail
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Job IdJD1301305
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned