Meat Cutter / Butcher

SG, Singapore

Job Description

Join us! We are expanding and growing a team of specialists!





Responsibilities :



1. Safely operate Band Saw Meat Cutting Machine to portion beef , pork , poultry to specified size and weights.


2. Use knives, slicers, and grinders to cut, trim, debone, and grind various meats (beef, pork, poultry) into steaks, roasts, ground meat, and other desired portions.


3. Butchering duties that includes weighing, portioning, cutting and trimming meat from larger wholesale portions .


4. Weigh all meat items by specified procedures outlined by standard practice


5. Knowledge of different cuts of meat and their best uses


6. Ensure equipment are in clean and good working condition.


7. Possess a comprehensive understanding of different meat types, cuts, and their unique qualities.


8. Apply food production standards and SOPs related to safety and hygiene policies.







Job Requirements :



1. Preferably have experience as a butcher .


2. Manual handling of heavy items.


3. Flexibility to work on weekends/Public Holiday and nightshift .


4. Willingness to learn and adapt to different tasks and responsibilities.







Lin Stephanie


EA Registration Number: R23118908


EA Licence No: 23C1729 ( SHR Global Talent )

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Job Detail

  • Job Id
    JD1611242
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned