Learn and be competent in both service and kitchen staff duties
Serve the guests efficiently and accurately upon their special requests
Have a strong sense of cooperation and safety awareness and always multi-task your errands
Maintain consistent best-in-class service and good hygiene standards
Maintain good work performance and professional grooming standards
Monitor quality of all food and beverage items served
Ensure the smooth running of designated section/area.
Perform any ad-hoc duties as required by the Branch Manager
Kitchen
Knowledge of preparation of food and inventory levels of the kitchen
Ensures all operating standards comply with company policies
Use hygienic practices for food safety
Participate in safe work practices and food handling practices
To be familiar with F&B environment and apply to company standards
Performs other duties as assigned by the superior
Job Requirements
Candidate must possess at least Bachelor\'s Degree in any field.
Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided.
5days work per week (Rotating Shift)
20 Full-Time position(s) available.
Benefits
Paid annual leave and sick leave.
Meals provided.
Monthly incentives
Staff insurance
other benefits
Registration number: R1216462 Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527) Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notifiedBased on SATs