Requirement
Uniform provided
Candidate must be a team player and take direction well
Responsibilities
Following all guidelines for food hygiene and health and safety as per NEA regulations.
Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
Control of ALL food that leaves the kitchen.
Take full responsibility for the cleaning of the kitchen and workspaces
Follow all SOPs handed down by the management
* Experience in preparing north and south indian dishes.
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