Job Summary: Responsible for prepping ingredients and assembling dishes following the standardized recipes.Qualification- At least college level- With at least 2-3years experience, preferably in a casual or fine dining restaurant- Highly organized, systematic and can work under pressure- Enthusiastic, Attentive, Fast Learner- With experience in saute/wok sectionJob Type: Temporary
Contract length: 5 daysSalary: From Php575.00 per daySchedule:
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