Job Role: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preparations, presentation and storage to ensure food health and safety Job Role: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preparations, presentation and storage to ensure food health and safety compliceny. -Regular checks with customers to gather feedbacks -resolving of conflicts in a professional way Job Requirements: -Experience in F&B -Able to resolve minor conflicts if need to -Good command of English and team management skill -Able to monitor inventories for restaurant are well stocked and make adjustment based on sales -Team player with good attitude
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