Job Description

:

Coordinate with supervisor and client to ensure quality service delivery supports the overall operations of the establishment by ensuring that all utensils, equipment, and workspaces are sanitized and organized Ensure all dishes, glassware, and silverware are washed and stored properly Follow all health and safety regulations to ensure a safe working environment. Perform other cleaning tasks as assigned by management. Assist in development and review of operation plans to improve work procedures and quality service delivery Facilitate planning of work schedules and deployment of manpower, effective work processes and the capability development of staff

Job Requirements:

Previous experience in cleaning or stewarding roles preferred Knowledge of cleaning chemicals and supplies. Ability to work in a fast-paced environment. Strong attention to detail and commitment to maintaining high standards of cleanliness. Good communication skills and ability to work as part of a team. 6 days' work week and required to work on Fridays, Saturdays, and Sundays

Job Benefits:

Good remuneration package * Training and learning opportunities