Operations Manager #60178
Singapore, Singapore
Job Description
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- Industry/ Organization Type: F&B/ Restaurant
- Position Title: Operations Manager/ Manager (Restaurant Operations)
- Working Location: Ubi
- Working Hours: 5.5 days (Mon \xe2\x80\x93 Fri 8.30 am \xe2\x80\x93 5.30 pm; Sat 8.30 am \xe2\x80\x93 12.30 pm)
- Salary Package: Up to $10,000 + Bonus
- Duration: Permanent
- Assist General Manager in planning, coordinating and managing staff and services.
- Lead a team of Captains, Cashiers, Hosts and Service Attendants.
- Formulation and implementation of operating procedures and standards, the management and development of staff, and liaising with executive management to ensure that restaurant\xe2\x80\x99 short and long-term goals are met with respect to the All Day Dining Restaurant operations.
- Support the Manager in achieving the financial, service and other related goals.
- Deputize for the Assistant General Manager and General Manager during his/her absence.
- Review operating results with the team and identify opportunities to improve performance.
- Monitor all cashiering procedures are processed in compliance with accounting standards. Monitor and minimize wastage of consumables and maintain labour productivity ratios.
- On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness and order.
- Inspect food items are set in proper quantities and to restaurant standards.
- Supervise, mentor, train, schedule and evaluate staff. Prepare and deliver all staff reviews.
- Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company\xe2\x80\x99s diversity commitment; compliance with company policies and legal requirements.
- Responsible for maintaining and delivering reviews, discipline, staff awards, flex days, payroll, SRFs, etc.
- Approves the schedule and flex day requests for all restaurant staff.
- At least Diploma in Restaurant Management or extensive F&B experience.
- A minimum of 5 years of experience at a managerial level in deluxe restaurant.
- Be willing to work overtime as and when needed.
- Submit your application by clicking the APPLY button;
- Email your resume to Job(at)anradus.com.sg . Please indicate #60178 on the email subject.
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Job Detail
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Job IdJD1295400
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned