Operations Manager #60178
Ubi, Singapore
Job Description
b'
- Industry/ Organization Type: F&B/ Restaurant
- Position Title: Operations Manager/ Manager (Restaurant Operations)
- Working Location: Ubi
- Working Hours: 5.5 days (Mon \xe2\x80\x93 Fri 8.30 am \xe2\x80\x93 5.30 pm; Sat 8.30 am \xe2\x80\x93 12.30 pm)
- Salary Package: Up to $10,000 + Bonus
- Duration: Permanent
- Assist General Manager in planning, coordinating and managing staff and services.
- Lead a team of Captains, Cashiers, Hosts and Service Attendants.
- Formulation and implementation of operating procedures and standards, the management and development of staff, and liaising with executive management to ensure that restaurant\xe2\x80\x99 short and long-term goals are met with respect to the All Day Dining Restaurant operations.
- Support the Manager in achieving the financial, service and other related goals.
- Deputize for the Assistant General Manager and General Manager during his/her absence.
- Review operating results with the team and identify opportunities to improve performance.
- Monitor all cashiering procedures are processed in compliance with accounting standards. Monitor and minimize wastage of consumables and maintain labour productivity ratios.
- On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness and order.
- Inspect food items are set in proper quantities and to restaurant standards.
- Supervise, mentor, train, schedule and evaluate staff. Prepare and deliver all staff reviews.
- Manages Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company\xe2\x80\x99s diversity commitment; compliance with company policies and legal requirements.
- Responsible for maintaining and delivering reviews, discipline, staff awards, flex days, payroll, SRFs, etc.
- Approves the schedule and flex day requests for all restaurant staff.
- At least Diploma in Restaurant Management or extensive F&B experience.
- A minimum of 5 years of experience at a managerial level in deluxe restaurant.
- Be willing to work overtime as and when needed.
- Submit your application by clicking the APPLY button;
- Email your resume to Job(at)anradus.com.sg. Please indicate #60178 on the email subject.
- identity to work without a sponsor(if no,we need apply pass) (Preferred)
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1301297
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationUbi, Singapore
-
EducationNot mentioned