Job Description

Staff Management:

Hiring, training, coaching, and motivating staff to deliver excellent customer service and maintain a positive work environment.

Operational Efficiency:

Ensuring smooth and efficient daily operations, including scheduling, inventory management, and facility maintenance.

Financial Oversight:

Analyzing financial performance, managing budgets, monitoring cash flow, and implementing cost-control measures to maximize profitability.

Customer Satisfaction:

Guaranteeing a positive dining experience by ensuring high standards of food quality, service, and cleanliness.

Compliance & Standards:

Adhering to government regulations for food sanitation and ensuring all staff and operations meet established standards. *

Problem Solving:

Proactively identifying and resolving issues related to food quality, customer complaints, or operational inefficiencies.