Outlet Executive T2

Singapore, Singapore

Job Description


:

Operations Management

  • Supervise and work with ground team to prepare each day activity and ensure that pre-prepped back-up supplies are always readily available
  • Implement strategies (promotions, suggestive selling) to meet or improve financial performance
  • Drive targets for Sales Revenue, Cost Management initiatives and monitors closely whether these targets are met
  • Make-sure that in-stored displayed is maintained at high quality with maximum hygiene & cleanliness
  • Enforce proper cashier and administrative systems which include daily cashiering, petty cash systems, staff working hours/payroll processing, ordering, filing of invoices, delivery notes and daily taking
  • Enforce outlet audit by doing project shift checklist
  • Deal with customers\xe2\x80\x99 complaints
  • Any other tasks as and when assigned by area manager/Asst Area Manager
  • Required to prepare meals such as toast making and hot foods based on the company\'s SOPs.
  • Preparation of hot and cold beverages from scratch and premix.
  • Other work scope as required by business needs
Grow Sales Revenue & Business Layers
  • Commit to driving top-line revenue to meet budgeted sales
  • Understand trading areas and customer profile & reactions to grow revenue
Manage Budget, Profit & Loss Accountability
  • Maximise cost-efficiencies and optimising profits in P&L Line items (especially related to Food & Paper Costs, Labour, Repair & Maintenance Costs)
  • Commit to attaining Store Operating Profit Margin
Maintenance
  • Day-to-day kitchen equipment cleaning & maintenance
Maintain Health & Safety Standards
  • Maintain high standard of hygiene and cleanliness on both personal and operational level
  • Ensure the staff always follow workplace safety regulations
  • Compliance to the hygiene, health and food safety standards as expected and directed by the Company
Human Capital Management
  • Provide emotional and technical support to outlet staff in order to build up motivation and morale
  • Responsible for the Area\xe2\x80\x99s service staff and implement service standards and workflow procedures
  • Train and onboard new employees
  • Nurture Outlet-in-charged / 2IC to groom Service Leaders
  • Retain good staff count allocated to the specific store
Qualifications:
  • Preferably someone with Diploma in F&B, supply chain or related courses
  • Tech Savvy, hands-on with good problem-solving skills relating to food court operations and customer issues
  • Ability to foster positive working relationships
  • 6 days work week, 8 hours rotating shift (including weekends and PH)
  • Outlet operates 24 hours
About Us:

\xe6\x97\xba\xe8\xa7\x92 (Wang Caf\xc3\xa9, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites \xe2\x80\x93 Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.

Kopitiam Investment

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Job Detail

  • Job Id
    JD1340000
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $2610 - 2800 per month
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned