Job description:
Oversee outlet's daily business operations
Lead, assign, schedule, coach, counsel and discipline employees
Monitor and control expenses according to allotted budget
Contribute operations information and recommendations to strategic plans and reviews
Prepare and complete action plans; meet customer-service standards
Leading the team members to deliver the highest quality of service to the guests
Responsible for the profitability of the outlet and preparing weekly reports for the management
Handle escalated complaints and report all issues and complaints to the company
Performs outlet-level support functions including customer service, scheduling, day to day operations, cashiering, loss prevention, maintenance and back-office support
Make hiring and terminations recommendations to management
Conduct weekly meeting with supervisor & team members
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