Job Description

Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epidxe2x80x99Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove xe2x80x98Good Qualityxe2x80x99 of products is equal to xe2x80x98Good Servicexe2x80x99 to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customersxe2x80x99 needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.Working Hours: 6am-3pm (OT when required) - NEW HIRES TO COMMENCE WORK AT 7AMWorking Days: Every 4days of work, 1day off cycle

• Carefully pack breads and cookies and other baked goods.
• Ensure all products are properly packed before dispatching it for delivery.
• Inspect products for quality and report any defects or inconsistencies.
• Assist in the operation of dorayaki machine and ensure product quality and adherence to recipes.
• Regularly clean and maintain the machine to ensure hygiene and functionality.
• Follow all food hygiene regulations.
• Work efficiently to meet production deadlines.

Job Requirements:

• SINGAPOREANS ONLY
• No experience required as training will be provided.
• Strong attention to detail and accuracy.
• Ability to work quickly and efficiently in a fast-paced environment.
• MUST be physically fit - as required to stand for extended period and lift up heavy items.
• MUST be able to follow the 4days 1off work cycle (inclusive of Weekends & Public Holidays).

Staffs' Benefits:

• Annual & Medical leaves
• Medical claims
• AWS/ VB
• Annual salary adjustment (based on individuals' work performances)
• Attendance allowance
• Weekends & PH shift allowances
• OT payable

Application InstructionsKindly Whatsapp your details to 84944246 OR Tele: @fourleaveshr

InternSG