Pantry Executive

Singapore, Singapore

Job Description


The pantry specialist is responsible for all aspects of office pantry, cafe & utility stocking-up, inventory management and keeping the areas pleasant at all times for our users.

  • Reports to the Food Service Manager and assist in all aspects of daily operations
  • Daily stock up of the cafe, pantry and utility areas
  • Deliver quality stocking-up of snacks & drinks at the various areas
  • Stock areas so sufficient choices are always available for the users
  • Provide proactive support and feedback to the team (e.g. sharing info on snacks that goes fast / popular items etc)
  • Stock take and consolidate inventory list to Sales Team
  • On delivery days: to be present to receive goods from the driver (you will be the point of contact for the receivable of goods)
  • Oversee stock-take and sorting process during receivable
  • Ensure all pantry is sorted and stored in a safe and sanitary manner in the cupboards and storage rooms
  • Maintain a clean, well-ordered storage room
  • Maintain presentable and have good hygiene practice
Qualifications
  • Certificate/diploma in businesss admin
  • Physcial able body
  • Good communication skills

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Job Detail

  • Job Id
    JD1518950
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned