Job Description

& Requirements

Great Opportunity to work and learn in one of top Sushi fine dining restaurant in Singapore To work with Chef to prepare and execute Japanese cuisine dishes and sauces accordingly To maintain high level of professionalism and good work ethics To assist in dishwashing when necessary To assist bringing dishes out to service team whenever necessary To learn and keep a high standard of careful food preparation and quality as instructed To keep high level of personal hygiene, cleanliness for food handling and kitchen operations To assist in all areas of kitchen operations whenever necessary To be good team player in support of company objectives and direction Passionate and humble to learn and challenge for excellence Loyal, integrity and dependable * Assist and manage any other relevant business duties and responsibilities as required by management