Part Time Commis Chef (brunch And Western Food) Singaporean
Singapore 078877, Singapore
Job Description
Part-Time * No split shift * No Midnight shift * Fun and friendly working environment * Food will be provided Job Responsibilities:
- Report to Junior Sous Chef
- Support the daily activities of the back-of-house kitchen
- Responsible in handling day-to-day operations and overseeing mise en place
- Follow instructions while handlings production and minimise food waste
- Check inventory from time to time
- Practise and follow standard of procedure for every recipe in menu
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Oversee and ensure kitchen working area are always clean and tidy
- Prepare and execute orders with finesse during service
- Any other ad-hoc duties assigned
- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 2 years of F&B experience
- Employee discount
- Food allowance
- Food provided
- Day shift
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1383590
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore 078877, Singapore
-
EducationNot mentioned