Job Description

Job Responsibilities:

Offering friendly and efficient service, attending to guest enquires Preparation and serving of desserts and drinks Dishwashing duties - i.e. proper cleaning of cutlery, dishes, equipment, etc. Setting up and clearing down of operations Follow SOPs and checklists laid out Maintaining food hygiene safety and outlet cleanliness

Basic Requirements:

Experience in F&B (not necessary, but will be an advantage) Interest in tea and brewing of tea Able to work in different outlets (Odeon, 111 Somerset, Raffles Medical, Takashimaya) Able to work weekends & public holidays Able to commit for 6 months and above

Skills & Abilities:

Well-groomed with good communication and interpersonal skills Proactive and reliable Ability to withstand stress and work well under pressure Ability to adapt and learn quickly
Only shortlisted candidates will be contacted. Starting pay of weekday: $10/hr and weekend: $12/hr regardless of experience level, details will be further discussed during the interview.

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Work Location: In person