Job Description

Claudine is a neighbourhood French restaurant (Neo-brasserie), presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group.

Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore\'s lifestyle and hospitality landscape. Whether we\'re building Singapore\'s first rooftop bar from ground-up, or ironing out the creases of Asia\'s top fine-dining restaurant, all that we do comes down to one thing: People. We\'ve found that when we design for people and create magical experiences in the process, we\'re able to bring out the best of a city. Its people, their purpose and places. The Lo & Behold Group strives to create timeless experiences for all who walk through our doors-guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.

Your responsibilities include:

• Prepare the restaurant for opening and closing
• Dress the tables with the correct number of place settings, including crockery, silverware, glasses, and napkins.
• Maintain restaurant\'s overall cleanliness at all times
• Readily stand by at the pass, pick up dishes which are ready to be presented to the guest
• The ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest
• Proactive and able to anticipate guests\' needs.
• Assisting station-in-charge to ensure that all guests\' needs are met, and to detail tables in between courses.
• Refresh the table with finesse once guests have finished their starters and main course (each course)
• Other additional task includes setting up and breaking down tables, restocking supplies, using the glassware dishwasher and other cleaning duties

The Lo & Behold Group