Job Summary: The Part-time Cook shall prep all food ingredients, be able to cook all dishes on the menu, and ensure the food prepared is consistent and of superior quality.
Job Duties: 1. Support the Sous Chef in ensuring the smooth running of kitchen operations. 2. Carry out the preparation of dishes and ingredients for the shift. 3. Prepare and execute menu dishes to the highest standards. 4. Ensure food prepared is consistent and of superior quality. 5. Carry out daily general kitchen duties. 6. Organise and ensure kitchen space is clean and tidy in accordance with food safety and hygiene standards. 7. Assisting other cooks in preparing food or helping other team members when needed. 8. Any other job-related duties requested from senior staff
Requirements:
Has some kitchen experience in restaurants.
Preferably with relevant experience
Ability to skillfully multitask
Attention to detail
Works well as part of a team and on individual tasks.
Locations: 1 Vista Exchange Green, The Star Vista (Buona Vista Mrt)
Benefits: Monthly payout with CPF contributions Meal provided \xe2\x9c\x94\xef\xb8\x8f Able to convert to a full-time permanent position
Description \xef\xb8\x8f Minimum 3 days (include one Saturday or Sunday) \xef\xb8\x8f From 1030h to 2130h or 2200h
Break time from 1500h to 1700h
Hourly Rates: Monday to Friday $12/hr Saturday to Sunday $15/hr Public Holiday $18/hr
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