Part Time F&b Service Crew

Singapore, Singapore

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Responsibilities:

Greet customers, make suggestions, and present the menu
Take orders and send them to kitchen staff via POS system
Ensure quality service in the dining room and when serving meals
Prepare and serve dessert
Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing
Take reservations and greet the take-out counter customers
Use sales techniques to retain customers and attract more
Observe good food and personal hygiene at all times
Keep your work area clean at all times
Organize your work and work area professionally
Clean and clear the dining room tables
Do all other tasks as required by the supervisor

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