To prepare all the food ingredients (Eg. cut, chop and wash)
Ensures cleanliness and maintenance of the kitchen area
Performs additional tasks assigned by Supervisors to support kitchen operations
Job Requirements:
Basic kitchen and cooking skills
Ability to follow instructions and work as part of a team
Food hygiene certificate preferred
Able to commit minimally 4 days or 32 hours a week (including weekends)
* Able to commit at least 3 months
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