Operating the POS system for efficient payment processing and receipt issuance.
Manage inventory by receiving, unpacking and restocking bakery supplies.
Assist in preparing and decorating baked goods (e.g., coatings, toppings).
Arrange and replenish of breads, cakes, pastries and other baked items.
Maintain the highest standards of cleanliness and organization at the sales counter and display areas.
Delivering exceptional customer service, assisting with orders and cake collections.
Upholding hygiene standards through daily cleaning and sanitizing of equipment.
Maintain cleanliness and organization at the sales counter and display cases.
Collaborating with the team to ensure seamless operations and supporting various ad-hoc tasks.
Job Requirements:
No experience applicants are also welcome to apply as training will be provided.
Strong communication and interpersonal skills.
Thrive and adapt to work in a fast-paced environment.
Willing to work rotating shifts, weekends and public holidays.
Physically capable to standing for extended periods and safely lifting bakery product boxes.
Job Type: Part-time
Pay: Up to $13.00 per hour
Expected hours: No less than 24 per week
Schedule:
Night shift
Supplemental Pay:
Overtime pay
Yearly bonus
Work Location: In person
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