Pastry Assistant (part Time)
Toa Payoh, S00, SG, Singapore
Job Description
Edith Patisserie is a Singapore-based bakery founded in 2013. We focus on creating cakes and bakes that are honest, thoughtful and well-made. As a social enterprise, we provide meaningful employment for individuals with special needs. Today, we operate multiple outlets across Singapore and continue to grow with a purpose-driven approach to food and people.
We are seeking part-time bakers to support the daily production of cakes, pastries and other baked items.
Responsibilities
Prepare pastry fillings and batters, and bake products according to recipes Assist with mixing, portioning and finishing baked items Uphold product quality and presentation standards Handle and store ingredients safely
Requirements
$12-14/h Baking or kitchen experience is preferred Able to follow instructions and work neatly Comfortable working in a fast-paced environment Strong hygiene and food safety practices Reliable, punctual and able to work independently when needed Able to commit to
minimum 2 weekdays and 1 Saturday per week, OR minimum 3 weekdays per week
Availableshift timings: 8am-2pm OR 8am-4pm
Job Type: Part-time
Pay: $2,300.00 - $2,500.00 per month
Benefits:
Employee discount Promotion to permanent employee
Experience:
professional baking: 1 year (Preferred)
License/Certification:
Food Hygiene Certicate? (Preferred)
Work Location: In person
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Job Detail
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Job IdJD1680856
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToa Payoh, S00, SG, Singapore
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EducationNot mentioned