Job Description

Start date: ~22 Sep 2025

Roles & Responsibility

Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. Responsible for preparing ingredients and dishes. Guide personnel in the proper performance of their duties if needed. Receiving and checking of inventory, monitoring of inventory levels. Maintaining the hygiene standard.

Skills & requirements

With at least 2-3 years of kitchen experience Excellent knowledge of ingredients Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station Ability to maintain high levels of hygiene and order in work area including chiller and freezers. Excellent knowledge of food hygiene regulations and following company quality standards. ?Graduated with a Diploma in pastry & bakery will be advantages ? Positive attitude and good communication skills ? Meticulous, keen attention to detail and creativity.

Other job details

5 day work week Medical claim system 14 days of annual leave (upon completion of probation period, prorated) Individual welfare fund (upon completion of probation period, prorated)
Job Type: Full-time

Pay: $2,400.00 - $2,700.00 per month

Benefits:

Professional development
Work Location: In person