Prepare and maintain a clean and safe working environment
Prepare, weigh and measure ingredients with accuracy
Produce pasty or baked products e.g. house cakes and desserts
Store and package ingredients cleanly and neatly
Stock count of ingredients
Store and/or package the products neatly and cleanly
Quality check of all products with SOP
Stock count of items produced and sold
Sweeping/Mopping of kitchen floor on a daily basis
Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
Job Requirements?
A diploma or degree in the related field
Certificate in culinary arts, pastry-making, baking, or relevant field will be a plus.
At least one year experience working within the food industry as a Pastry Chef, Baker, or relevant role
Working knowledge of baking techniques and the pastry-making process
Creative ability with artistic skill in decorating cakes and other desserts
Keen attention to detail
* In-depth knowledge of sanitation principles, food preparation, and nutrition
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