Job Description

*5 working days per week

*No split shift

*Fun and friendly working environment

Job Responsibilities:

Report to Head of Department Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist to oversee production process, portioning, presentation and quality of pastry & bakery products Perform day-to-day kitchen activities efficiently Guide, train, and supervise junior members Consistently execute menu items with responsibility to the taste and presentation standards Minimise the wastage and spoilage of ingredients and other food items Job involves all aspects of pastry including and not limited to Practice cleanliness, follow basic hygiene requirements and have good personal hygiene Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times Perform any other ad-hoc duties assigned by the Company

Job Requirements:

With at least 2-3 years of pastry experience Passionate about providing efficient and friendly service standards Outgoing personality and highly motivated and take initiative Able to work weekends and public holidays Prefers to hold a recognized Basic food hygienic certification
Please send in your resume to 80563130 for more information