Job Description

Pastry Chef:

Salary: From $3,200, depending on experience

Details:

Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Cuisine: Italian/Western

Locations:

Asia Square Tower (near Downtown MRT, Shenton Way MRT) South Beach Avenue (near Esplanade MRT)

Responsibilities

Follow recipes, including measuring, weighing and mixing ingredients Maintain a clean and safe work area, including handling utensils, equipment and dishes Maintain food safety and sanitation standards To assist in food preparation and maintenance of kitchen cleanliness Adhere to compliances with food hygiene standards and operating procedures

Requirements

At least 1 year experience in the F&B industry

Experience in Italian dessert or pastry is an added advantage*
Must have an interest or passion in pastries Food-oriented and willing to learn Basic knowledge of food and ingredients Good communication and interpersonal skills

Benefits

Product Trainings Incentives & Allowance Annual Leave Medical Benefits Dental Benefits Staff meals

To apply, please email llt.docsg@gmail.com with the following information:

1. Full name

2. Position you are applying for

(We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

We are NOT a hiring agency.*

We look forward to working with you!

Job Types: Full-time, Permanent, Contract

Pay: $3,200.00 - $3,800.00 per month

Benefits:

Dental insurance Food provided Health insurance Professional development
Work Location: In person