:
Design, create, and decorate cakes using various techniques like buttercream, fondant, and chocolate work.
Apply finishing touches such as edible decorations, piping, and lettering as per customer requirements.
Customize cakes based on client specifications and special themes (e.g., birthdays, weddings).
Cake Making
:
Prepare cakes and other baked goods following recipes and quality standards.
Ensure consistent taste, texture, and presentation.
Maintain accurate measurements of ingredients to ensure high-quality output.
Operational Tasks
:
Monitor inventory for baking and decorating supplies.
Maintain cleanliness and organization in the kitchen and workspace.
Collaborate with the team to fulfill large-scale orders efficiently.
Customer Interaction
:
Discuss designs with customers to meet their expectations.
Provide guidance on cake flavors, designs, and decorations.
Qualifications
:
Experience in cake decorating techniques and pastry arts.
Knowledge of baking procedures and recipes.
Creativity and attention to detail.
Ability to manage time and work under pressure, especially during peak seasons.
Working Conditions
:
Often requires standing for long periods.
May include working weekends or evenings depending on order deadlines.
Salaries for such roles in Singapore
Job Types: Full-time, Permanent
Pay: $3,000.00 - $3,500.00 per month
Benefits:
Employee discount
Flexible schedule
Health insurance
Work Location: In person
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