Pastry Commis 2
Singapore, Singapore
Job Description
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Duties:
1. Involve in food production, receive and prepare ingredients 2. Ensure consistency in quality and standard of food 3. Assist in handling daily recording of food wastage, temperature recording and receiving of raw ingredients, etc. 4. Maintain personal grooming and hygiene standards as well as the overall hygiene and cleanliness of kitchen and equipment 5. Any other appropriate duties and responsibilities as assigned by superior or Senior Management
Venue: 1 Irving Rd, Level 4 Sarika Connoisseur Building, Singapore 369520
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Job Detail
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Job IdJD1302364
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned