Pastry Cook/ Baker
Bedok, Singapore
Job Description
We are looking for Pastry Cook to support operations at our Central Kitchen to prepare different types of Cakes and pastries for our customers. Responsibilities
- Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)
- Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)
- Operate machines for production of pastries
- Adhere to kitchen\xe2\x80\x99s/SFA Standard operational procedures (SOPs)
- Maintain and sanitize baking utensils, tools and Machinery
- Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.)
- Team player with a good learning attitude and keen interest to develop professionally in the Pastry industry
- Able to commit to a Minimum 5.5 Days\xe2\x80\x99 work week
- Experienced/Non-experienced applicants are welcomed
- Personal details and contact information
- All relevant and past work experience with references.
- Last drawn salary and expected salary.
- Date of availability.
- Only shortlisted candidates will be notified
- Dental insurance
- Health insurance
- Weekend availability
- Yearly bonus
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Job Detail
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Job IdJD1386088
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBedok, Singapore
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EducationNot mentioned