Job Description

Responsibilities:

Assist the Pastry Chef in the creation and production of pastries and desserts according to established recipes and quality standards. Plate and present pastries and desserts for buffet and a la carte service, with a focus on consistency and attention to detail. Support buffet and deli counter setup and presentation, creating attractive and consistent displays. Check Function Event Orders (FEOs) and daily menus to plan and prepare required items. Maintain cleanliness and hygiene of workstations, equipment, and storage areas in compliance with food safety standards. Monitor inventory, report shortages, and assist with ordering, receiving, and organizing supplies. Perform any other related tasks as assigned by the Pastry Chef.

Requirements:

Certificate or diploma in Pastry & Baking or a related field. Prior experience in a pastry or bakery kitchen preferred. Strong knowledge of pastry techniques, ingredients, and presentation standards. Able to work shifts, including weekends and public holidays.

Please email the Human Resource Department at careers.sc@one15marina.com with:


Updated resume Reasons for Leaving (Past & Present Employment) Expected Salary Notice Period Date of Availability

We regret to inform that only shortlisted candidates will be notified.