Job Description

World-renowned Chef Jean-Georges Vongerichten\xe2\x80\x99s legendary involvement in every aspect of his restaurants \xe2\x80\x93 concept, menu, architectural design, staff selection and training \xe2\x80\x93 shows through in The Dempsey Cookhouse and Bar, his Singapore flagship here at COMO Dempsey. Featuring an enticing menu that showcases his signature contemporary Asian-inspired European fare, its creative flavour combinations and ingenious use of fresh, locally-sourced produce enliven the senses. The elegant restaurant setting with its open kitchen elevates the cooking process into a performance, while communal dining makes the experience more familial and relaxed.



Responsibilities:

Assist the pastry chef in the kitchen with specified work in accordance to established processes and standards

Ensure that pastry preparation, quality and presentation are in top condition

Consistently maintain a high level of personal hygiene, cleanliness of both kitchen equipment and at the workstation

Proactively ensures that all food items are always labelled and properly stored

Partakes in any other duties as assigned

What Is Expected:

An undergraduate currently pursuing Food & Beverage, Culinary Arts, Pastry & Bakery and/or related fields

Prior exposure in hands-on work in a similar environment will be a plus

A hands-on self-starter with strong interest in the kitchen operations within a hospitality setting

Team player with good communication skills to interact and develop relationships with team members

Able to commit to the position for at least 3 months

Application Instructions

Interested candidate please direct email resume together with internship period to

InternSG