Job Description

Company Profile:

All Things Delicious (ATD) is a multifaceted food brand serving an array of global cuisine with a focus on quality, freshness, and creativity. From our flagship restaurant at Arab Street, we deliver wholesome, delicious meals and pastries to our loyal customers. Through our e-commerce platform, we serve corporate clients across Singapore with international platters and bentos for meetings, seminars, and corporate events.

In addition, we specialize in setup catering and festive gifting, offering thoughtfully curated menus and seasonal treats. Our Central Kitchen is the heart of our operations -- where our talented culinary team crafts the quality food that defines the All Things Delicious experience.

Job Summary:

We are seeking a dedicated and skilled

Pastry Junior Sous Chef

to join our Central Kitchen team. Reporting to the Head Pastry Chef, the Junior Sous Chef will assist in leading the pastry team, maintaining high standards of quality, and ensuring timely production of all pastries, desserts, and baked goods. The ideal candidate is creative, detail-oriented, and thrives in a fast-paced kitchen environment.

Key Responsibilities:

Assist the Head Pastry Chef in managing daily operations of the pastry section, ensuring consistent quality and presentation. Prepare, bake, and decorate pastries, desserts, and baked goods according to recipes and SOPs. Supervise and mentor junior pastry staff, providing guidance, training, and support to ensure efficiency and skill development. Monitor inventory levels of ingredients and supplies, and assist with ordering to avoid shortages or waste. Maintain a clean, organized, and safe working environment in compliance with food safety and hygiene standards. Collaborate with other kitchen teams to support special events, catering orders, and seasonal menus. Innovate and contribute ideas for new pastries, desserts, and seasonal offerings. Do food costing for new products to meet management KPIs. Ensure all products leaving the Central Kitchen meet ATD's high-quality standards in taste, presentation, and freshness. Support the team during high-volume periods, adapting quickly to changing priorities and tight deadlines.

Qualifications & Skills:

Minimum 6 years of experience in pastry production, preferably in a high-volume kitchen or bakery. Knowledge of baking techniques, pastry decoration, and dessert plating. Leadership or supervisory experience in a kitchen environment is preferred. Strong organizational and time-management skills, with the ability to work efficiently under pressure. Creative flair with a strong attention to detail. Ability to follow recipes and SOPs precisely while maintaining consistency in taste and presentation. Passion for quality, freshness, and innovation in pastries and desserts.

Why Join ATD:

Be part of a vibrant culinary team at a fast-growing, innovative food brand. Opportunities for professional growth and skill development in pastry and culinary arts. Work in a collaborative, supportive, and creative environment. Contribute to a brand that values quality, freshness, and customer satisfaction. Medical and Wellness benefits Performance Bonus
Job Types: Full-time, Permanent

Pay: $3,200.00 - $3,700.00 per month

Benefits:

Employee discount Food allowance Free parking
Work Location: In person