Portuguese Cuisine Chef
Job Description
Roles and Supporting Responsibilities . Knowledge and skill of Portuguese Cuisine . Preparation, cooking and presenting dishes within your specialty. . Ensures proper preparation of menu items. . Roles and Supporting Responsibilities . Knowledge and skill of Portuguese Cuisine . Preparation, cooking and presenting dishes within your specialty. . Ensures proper preparation of menu items. . Take responsibility for delivering the highest measures of food production and presentation to customers. . Maintain high standards of food hygiene and health & safety at all times. . Assist with stock ordering and monitoring procedures. . Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives. Job Requirements Diploma or Certification in Culinary Arts 2 - 3 years' work experience as a protuguese Cuisine Chef with high quality standards Good leadership and interpersonal skills, with the ability to work effectively in a team. Ability to thrive in a fast-paced environment. Able to commit 6-day work week, including Saturday and public holidays. Location - walking distance from Telok Ayer MRT Station Please click on APPLY or send your CV with expected salary and availabilty date to [HIDDEN TEXT]
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1171713
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:$60000 - 102000 per year
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned