Assist the cook in preparing and portioning children's meals according to the daily menu and dietary requirements.
Wash, cut, and prepare fruits, vegetables, and other ingredients.
Warm or serve meals and snacks at scheduled times.
Ensure correct food labeling (e.g., allergen, vegetarian, special diets).
2. Cleaning & Hygiene
Wash and sanitize kitchen utensils, crockery, and cutlery after each meal.
Clean and wipe down kitchen counters, stoves, sinks, and storage areas.
Ensure food is stored properly and the kitchen is kept neat and hygienic at all times.
Follow food safety standards and hygiene protocols strictly (e.g., handwashing, glove use).
3. Inventory & Stock Management
Assist in receiving and checking food deliveries.
Organize and rotate stock (first-in, first-out).
Inform the cook when stock is low.
4. General Support
Assist with meal trolley movement and serving to classrooms when needed.
Support simple cleaning tasks in the pantry or dining area.
Assist during events or celebrations involving food.
Working hours: 7am to 4pm
Location: 336 River Valley Road #01-01 Singapore 238366
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