Job Description

Functions:

Technologist in quality control for chemistry production process & laboratory for food additive Hands-on with HPLC and GC knowledge and be part of the in-quality process of production. Maintain and develop quality manual and processes, develop/lead procedures as according to FSSC 22000, ISO and task team for Halal, Kosher and other requirements. Will be involved in hands-on, R&D relating to chemistry, technology, development of processes and hands-on to learn the fundamentals of chemical food additive production including scaling-up, Formulations design and hands-on operations. Technical application knowledge development for product management and samples, with hands-on supporting Formulations into production runs. Successful candidate with open minds for development, team player and demonstrate leadership qualities, will be groomed for future opportunities that includes industry facing.

Knowledge, Skills and Requirements:

Minimum Diploma or degree in Chemical or Chemistry a high interest in the food, Pharma, Cosmetics/Personal Care industries. A high interest in emulsifiers related emulsification know-how and a strong understanding of chemical processes and comfortable working with HPLC & GCs, will be advantageous. Must have a great passion in lab and production environment that includes on shifts as when required, a high curiosity mind and a strong desire to excel and be part of a great team. Some knowledge in Halal, Kosher, FSSC, ISO procedures and RSPO will be advantageous. * Ability to demonstrate qualities and a strong drive to learn and will be considered for future developments.