Job Description

Responsibilities


Observe and provide product market trend and pricing Participate in cost-savings exercises and provide monthly report To develop, identify and manage vendor performance Maintain and update master product and price list Follow through seasonal items and projects related products Negotiate with external vendors to secure the most advantageous terms for all items Review, update, maintain purchase orders Report non-conformances to supplier agreements and contracts Key in entry of requisition forms and acceptance certificate Recording purchase orders, contracts, and delivery records Apply for and report procurement expenses Apply for documentation and procedures of incoming and outgoing goods Managing worksheets and files Handle insurance and notarisation To develop, identify, and manage vendors' performances Responsible for liaising, negotiating price and services with suppliers Update SOP when require Any ad-hoc project as required

Requirements

Degree/Diploma in relevant fields At least 2 years purchasing experience in hospitality/ F&B industry Must be able to work independently Able to work in a fast-paced environment Good interpersonal and communication skills * Proficient in Microsoft Office