Job Description

The company was established in 2001 as an early pioneer in the manufacturing of cook-chill and cook-freeze ready-to-serve meals.

Today it is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering and management, restaurant operations and vending machine sales.



\xc2\xb7 Assist with the coordination of Production / Central Kitchen activities to meet product and customer requirements.

\xc2\xb7 Provide administrative support, maintain and follow up on the systems of the Production Department.

\xc2\xb7 To conduct and follow-up with the Weekly Tool Box Meeting (Production).

\xc2\xb7 To conduct a monthly walk-about to ensure that all processes and practices are adhered to.

\xc2\xb7 To handle daily Production administration matters.

\xc2\xb7 To perform the daily printing of labels.

\xc2\xb7 Input stock into the SAP system and to ensure accuracy in the records.

\xc2\xb7 Assist in the monthly month-end stock take exercise and collate summary for management report.

\xc2\xb7 To issue the personal protective / hygiene gear to all Production staff (e.g. safety shoes, water boots, hairnet, mouthpiece, etc.)

\xc2\xb7 Assist in the daily checks for orders and catering orders.

\xc2\xb7 To keep an up-to-date records of all Production staffs\xe2\x80\x99 Annual Leave balance, Leave forms, Medical Certificates and Petty cash claims.

\xc2\xb7 To coordinate and assist overseeing Packing Team daily activities include monthly roster, recruitment, scope of work and working equipment status.

\xc2\xb7 To prepare, submit and follow-up with any Incident Reports (when required).

\xc2\xb7 Assist in the communication with Production staff on HR matters.

\xc2\xb7 Assist the Production Manager in any daily issues.

Application Instructions

Please apply for this position by submitting your resume to
Kindly note that only shortlisted candidates will be notified.

InternSG